Job Detail

Job Description

1. Position: DFSQT-Commercial Sample Analysis

2. Essential Qualifications: M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. The desirable qualification is Ph. D with working experience in a Chemical laboratory and experience in handling high-tech Instruments. (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience. The desirable qualification is Ph. D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.

3. SRF (DFSQT, CMNSPU, DTD) Rs. 31,000/- Consolidated in addition HRA (as applicable)

4. Position: CMNSPU-Commercial Sample Analysis

5. Essential Qualifications: M. Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science/ Food & Nutrition/ Food Technology/ Chemical Engineering/Food Process Engineering/ Biotechnology/ Nanotechnology. The desirable qualification is Ph. D (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience. The desirable qualification is Ph. D

6. Position: DTD-Technology Dissemination SRF

7. Essential Qualifications: M.Tech / M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science / Food Technology / Chemical Engineering/ Food Process Engineering/ Food Technology and Management / Food Process Engineering and Management / Food Plant Operations and Management / Food Safety and Quality Management / Food Supply Chain Management/ Biotechnology/ Nanotechnology/ Agricultural Engineering. (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience. Desirable: Proficiency in English writing & MS Office

8. Position: Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)

Skills Required