Name of Project: IAEA Project titled “Stable Carbon Isotope Ratio based authentication of Honey – validation of the tool for Indian honey”
1. Essential:
(i) Ph.D. with research in relevant area or
(ii) 1st class M.Tech or equivalent in Biotechnology / Food Technology / Dairy Technology OR 1ST Class M. Pharma from a recognized University/Institute. Atleast 2 years analytical experience in the relevant field after essential qualification.
(iii) 1st class Master Degree in Basic / Chemical / Life / Environmental Sciences / Food Sciences from a recognized University/Institute with atleast 3 years analytical experience in the relevant field after essential qualification.
2. Desirable: Experience of working with national / international testing and certification laboratories /organizations. Knowledge of national / international Laboratory Quality Management Systems and standards for quality testing.
3. Job Requirement: The incumbent would be responsible for analysis of food samples and beehive products, data processing and interpretation, technical report preparation, scientific publications etc.
4. Salary: Rs. 25,000 p.m. fixed.
Name of Project: National Reference Laboratory for Sweets and Confectionery including Honey under Network of NRL’s of FSSAI
1. Essential:
(i) Ph.D. with research in relevant area
(ii) 1st class M.Tech or equivalent in Biotechnology / Food Technology / Dairy Technology OR 1ST Class M. Pharma from a recognized University/Institute. Atleast 2 years analytical experience in the relevant field after essential qualification.
Department of Science, Technology and Environment, Government of Punjab (GoP) with the financial support of Department of Biotechnology (DBT), Govt. of India (GoI) setup Punjab Biotechnology Incubator (PBTI) in 2005. PBTI is a component of Agri Food... Read More
