Taking care of production & maintenance activities on bottling lines in shifts 2. Maintain GHK & GMP on shop floor 3. Review & take actions to improve plant KPIs like equipment efficiencies, DMC yields etc.. 4. Plan shift schedule and manage shop floor employees in the shift 5. Understand & maintain required quality of the product 6. Carry out preventive maintenance on equipments 7. Should be able to trouble shoot during equipment breakdown 8. Should be good at excel & aware of SAP PP module Required Candidate profile Salary: Not Disclosed by Recruiter Industry:FMCG / Foods / Beverage Functional Area:Production, Manufacturing, Maintenance Role Category:Production/Manufacturing/Maintenance Role:Service/Maintenance Engineer Employment Type:Full Time, Permanent
1.south India
2 From Beverage and Breweries only
