Job Detail

Translate business objectives and corresponding plans to define a brand strategy with a compelling value
Bench marking / Pilot Plant development / formulation of food products
Product Testing - Physical, Chemical & Microbiological testing of foods.
Preparation of SOPs for new products
Transfer technology and regulatory functional inputs to manufacturing.
Resolve manufacturing formulation, processing, and manufacturing issues on daily basis.
Conduct projects to improve plant costs, product margins, quality and business excellence goals in product and process related fields.
Keeping keen eye on market launches, mapping of products to understand the market trend and proactively develop new concepts.
Guiding and providing documentation for process stages in Quality Control especially during the implementation.
Sensory Evaluation and Shelf Life testing of Foods.
Online Testing of therapeutic snack food and extruded products
Good hands on experience on quality control instruments
Design recipes in development phase to ensure that nutritional parameters are met before recipe is finalized
Implementing steps for curtailing product/ process rejections and defects, Carry out proximate analysis, nutritional evaluation, shelf life and microbiological evaluation
Plant and execute scale- up trials at pilot plant and factory level.
Design & formulation of extruded products with composite flours
Vendor development to achieve innovation in ingredient and process and any other entrepreneurial task.
Work in collaboration with private partner companies
Monitoring statutory compliance with specification for in-house and external formulation.
Compliance to FSSAI rules and regulations for foods and label declarations.
Excellent command on Food safety standard act (FSSA)-2006 and its regulations (FSSAI,2011) and Codex Standards
Proficient in Manufacturing of various Processed and Convenience foods.
Exposure to world class research and new developments in food and beverage sector
Profound knowledge on implementation of quality management systems (HACCP) in food and beverage sector.

Perks and Benefits 

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