1-Greet & escort guests to their tables. Present menu & provide detailed information when asked (e.g. about portions, ingredients, food allergies)
2.They may also need to handle customer complaints and special requirements
3. Prepare tables by setting up linens, silverware and glasses.
4. Inform customers about the day's special menu.
5. Following the SOP's of the hotel and maintain hygiene and safety standards.
6. Any other duties as assigned by the Manager.
Salary: Not Disclosed by Recruiter
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Steward
Employment Type: Full Time, Permanent
The ITC Hospitality Management Institute (ITC HMI) offers the best Hospitality Management Training in the country. The Learning Institute of ITC Limited. - Hotels Division, ITC HMI plays a significant role in supporting the growth processes of the Or... Read More
