Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
-Preserve excellent levels of service to Residents using the club
- Participate in designing menus and continuously make necessary improvements
- Identify resident needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Required Candidate profile
IHM passout with exposure of leading F&B in 5 star category hotelsPerks and Benefits
Negotiable
Founded in 1946 by Chaudhary Raghvendra Singh, DLF started with the creation of 22 urban colonies in Delhi. In 1985, the company expanded into the then-unknown region of Gurugram, creating exceptional living and working spaces for the new Indian glob... Read More
