Salary: Rs. 50,000/- per month (fixed)
Nmae of Post: Assistant Professor (Hospitality and Tourism Management)
1. Essential Qualification: First Class Masters Degree in a relevant/allied management related discipline or first class in two year full time PGDM in relevant discipline declared equivalent by AIU/accredited by the AICTE/UGC OR, i. Good academic record as defined by the concerned university with at least 55%marks (or an equivalent grade in a point scale wherever grading system is followed) at the Master’s Degree in Hospitality & Tourism with specialization in Hospitality & Tourism Management from an Indian University, or Master’s Degree (Master’s degree in Tourism Management / MTM/MTA/MBA in Tourism Management or an equivalent degree from an accredited foreign university.
2. Desirable Qualification: Preference will be given to those candidates who have Bachelor or Master Degree in Management or Commerce Specialization with Finance.
Name of Post: Assistant Professor (Food processing and Management)
1. Essential Qualification: Consistently good academic record with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed) in Master’s Degree in –Food Technology/ Food Science and Technology/ Food Engineering/ Food and Agricultural/ Food and Dairy Engineering/ /Home Science/General Home Science/Family and Community Science.